1) Canadian alcoholic drink 2) German alcoholic drink 3) German intoxicant 4) German wine 5) German elixir 6) German drink brand 7) German hooch 8) German alcoholic drink brand 9) German booze
Found on
https://www.crosswordclues.com/clue/ice-wine
Ice wine (or icewine; German Eiswein) is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing a more concentrated grape must to be pressed from the frozen grapes, resulting in a smaller amount of more concentrated, very sweet win...
Found on
http://en.wikipedia.org/wiki/Ice_wine
Wine made from frozen grapes. Called eiswein in German.
Found on
http://www.encyclo.co.uk/local/20673
Wine made from frozen grapes. Ice wines are always sweet, usually light and also delicate.
Found on
http://www.nebraskawines.com/wine-glossary/
See eiswein.
Found on
http://www.supplewine.com/wine101/glossary/
From the German eiswein, this is a wine made from frozen grapes; Germany, Austria and Canada are leading ice wine producers.
Found on
http://www.wineonline.ie/library/glossary.htm
Wine made from frozen grapes
Found on
https://en.wikipedia.org/wiki/Glossary_of_wine_terms
Wine made from frozen grapes. The grapes are pressed while frozen and only the juice (never the solids) is used in the fermentation. Ice wines are always sweet, usually light and also delicate. Ice wines are almost always served as low alcohol dessert wines.
Found on
https://www.encyclo.co.uk/local/22305
A rich, flavorful dessert wine made from grapes frozen on the vine and then pressed them before they thaw. Because much of the water in the grapes is frozen, the resulting juice is concentrated, rich in flavor and high in sugar and acid. The resulting wines are extraordinarily sweet, yet balanced by high acidity.
Found on
https://www.encyclo.co.uk/local/22309
A dessert wine made from ripe grapes grown in very cold climates that have been left on the vine and allowed to freeze. The grapes are pressed so as to leave the frozen water behind concentrating the sugars, acidity and flavour.
Found on
https://www.encyclo.co.uk/local/22313
No exact match found.
